Lin is an Of Counsel member and a U. S. Patent and Trademark Office registered patent attorney in the firm’s Intellectual Property Law group. She is also a member of the firm’s Food & Agribusiness Industry Group.
Lin’s IP practice draws on an extensive in-house corporate career focused on patent preparation, prosecution, and patent portfolio development, management, and analysis. Her technical experience is in the fields of biotechnology, agricultural and chemical products and processes, and diagnostic devices. Lin is an effective speaker and trainer on patenting, trade secrets, and economic espionage laws. She has counseled businesses on interactions with higher education, research institutions, and other entities with regard to R&D agreements, non-disclosure agreements, and the protection of biological materials. Lin also works with agriculture-based companies in protecting their intellectual property in the highly competitive industry.
Prior to associating with Barley Snyder, Lin was a corporate patent counsel with E. I. du Pont de Nemours and Company and a consulting patent attorney for FMC Corporation. Lin holds a B.A. (Chemistry and Biology) from the University of Rhode Island, and a J.D. from Temple University’s Beasley School of Law.