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Reopening the Hospitality Industry Webinar Replay

Published on

June 24, 2020

This webinar titled “Reopening the Hospitality Industry: Current Guidelines, Possible Risks and Future Scenarios” was presented by Barley Snyder on Monday, June 22.

The webinar focused on the steps business owners and managers should take towards creating a safer environment for customers and employees, and what can they do to help make up for the reduced capacity requirements in their spaces during the “green phase” of reopening.

The webinar was moderated by Barley Snyder Managing Partner Jeff Lobach, Esq. and featured a panel of industry experts:
Mike Axiotis, CFE – President and CEO, Lehigh Valley Restaurant Group (A Red Robin Franchisee)
Derek Dissinger, Esq. – Partner and Chair of the Hospitality Practice Group, Barley Snyder
Larry Heim, Esq. – Attorney, Barley Snyder

DISCLAIMER: As we face an unprecedented time of legal and business uncertainty, we are working to provide updates on the status of important legal news related to COVID-19. It is important to note that the situation is changing rapidly and the information provided in our alerts is not intended to create an attorney-client relationship. The information contained in our alerts is for general informational purposes only and should not be construed as legal advice or a substitute for legal counsel. If you have questions about your legal situation or about how to apply information contained in this alert to your situation or about how any other information found on our website may affect your business, you should reach out to one of our attorneys. We assume no responsibility for the accuracy or timeliness of any information provided herein or by any linked site. As information changes rapidly, users are strongly advised to verify any information before relying upon it.

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